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2 Course Teatime Special - £9.45

Monday - Thursday 5pm - 7pm


Sticky Chicken Wings
Chicken wings marrinated in a barbeque sauce, oven baked

Potato Skins
Deep fried potato skins with either garlicor chili salsa

Tomato and Onion Salad
beef tomatos, sliced red onions with virgin olive oil and blsalmic reduction.

Homemade chicken liver pate served with red oneion marmalade
on a crusty ciabatta bread.

Garlic Mushrooms
Mushrooms, pan fried in garlic, fresh parsley & finished with
cream, served on a ciabatta, topped with mozzarela
cheese & grilled to perfection.

Main Course

Chicken Sorrento
Chicken breast pan fried with onions, mushrooms, red peppers
& finished with a spicy cream sauce & served with Baby
roast potatos & seasonal veg.

Oriental Chicken
Oven baked chicken cooked in ginger, garlic, chilli and julienne
vegetables, white wine & light soy sauce, served with
baby roast potatos & seasonal veg.

Baby Parmesan
Served with chips and salad

Beef Stroganoff
Thin slices of beef with mushrooms, onions and paprika, finished
off with white wine and cream, served on a bed of rice.

Scotish Salmon
Pan fried and served with a nicoise salad and a pesto dressing.


Clasic Italian dessert made with mascapone, coffee & sponge
fingers dusted with chocolate.

Chocolatte Fudge Cake
A fine dessert & toffee sponge, a rich chocolate center and
served with vanilla ice cream & whip cream.

White Chocolate Cheesecake
SIMPLY GOOD - served with strawberries & rasberry sauce.

Sticky Toffee Pudding
A rich deep toffee pudding topped with toffee sauce and
ittalian ice cream