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2 Course Teatime Special - £9.45

Monday - Thursday 5pm - 7pm


Sticky Chicken Wings
Chicken wings marrinated in a barbeque sauce, oven baked

Potato Skins
Deep fried potato skins with either garlicor chili salsa

Soup of the day
Fresh soup of the day.

Homemade chicken liver pate served with red oneion marmalade
on a crusty ciabatta bread.

Garlic Mushrooms
Mushrooms, pan fried in garlic, fresh parsley & finished with
cream, served on a ciabatta, topped with mozzarela
cheese & grilled to perfection.

Main Course

Chicken Sorrento
Chicken breast pan fried with onions, mushrooms, red peppers
& finished with a spicy cream sauce & served with Baby
roast potatos & seasonal veg.

Oriental Chicken
Oven baked chicken cooked in ginger, garlic, chilli and julienne
vegetables, white wine & light soy sauce, served with
baby roast potatos & seasonal veg.

Baby Parmesan
Served with chips and salad

Beef Stroganoff
Thin slices of beef with mushrooms, onions and paprika, finished
off with white wine and cream, served on a bed of rice.

Carolina Cod
Pan fried cod fillet topped with sundried tomatoes, served on a bed of green beans, draped with a creamy mild chili sauce.

Salmon Nicoise
Grilled salmon with a warm nicoise salad.

Pork and Apricot Roularde
loin of pork with an apricot, garlic, sage, butter filling, served
with a cream sauce.


A choice of dessert from our menu